Lemon Ginger Chicken with Pineapple Mango Salsa

This tropical-inspired bowl is the perfect combination of sweet, tangy, and spicy.

Lemon Ginger Chicken:

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tbsp fresh ginger, grated
  • 1 tbsp cup honey
  • Zest of 1 lemon
  • Salt & pepper to taste
marinade recipe
chicken prep

Make the Lemon Ginger Glaze: In a small bowl, mix grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set aside.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken pieces with salt and pepper, then add to the skillet. Sear the chicken for 4-5 minutes until golden and cooked through. Pour the lemon ginger glaze over the chicken and cook for another 2-3 minutes, stirring occasionally, until the glaze thickens and coats the chicken.

Coconut Rice:

Ingredients:

Prepare the Coconut Rice: Rinse jasmine rice, then combine it with coconut milk, water, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until the rice is tender and infused with coconut flavor.

rice prep

Pineapple Mango Salsa:

Ingredients:

Prepare the Pineapple Mango Salsa: In a bowl, combine diced pineapple, mango, red onion, lime juice, cilantro, salt, and pepper. Toss gently to mix.

salsa prep